Capers is a chef-owned neighborhood restaurant in historic downtown Kalispell, Montana.
Acclaimed chef Douglas Day has created an imaginative menu emphasizing organic ingredients, Pacific Northwest Seafood, naturally-raised Black Angus beef and Montana buffalo.
Drop by Capers for a quick bite or bring friends to celebrate a special occasion.
New Fall/Winter Hours: Dinner served Tuesday – Saturday, from 5:00 pm.
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AAA 3 Diamond Rating