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Capers is a chef-owned neighborhood restaurant in historic downtown Kalispell, Montana.

Acclaimed chef Douglas Day has created an imaginative menu emphasizing organic ingredients, Pacific Northwest Seafood, naturally-raised Black Angus beef and Montana buffalo.

Drop by Capers for a quick bite or bring friends to celebrate a special occasion.

New Fall/Winter Hours: Dinner served Tuesday – Saturday, from 5:00 pm.

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Contact us to purchase your Holiday Gift Certificates!

Voted the Flathead Valley's Best Fine Dining Restaurant for 2007

AAA 3 Diamond Rating