Vegetarian Curry Samosa
Flathead cherry and ginger chutney
5.50
Three Cakes, Three Sauces
Dungeness crab, wild salmon, western rattlesnake
7.25
Grilled Asparagus, Parma Prosciutto and Fresh Mozzarella
Aged balsamic vinegar
Steamed Whidbey Island Clams
Lemon thyme, garlic, sauvignon blanc
8.75
Smoked Rocky Mountain Trout
sauteed apples and almonds
6.25
Goat Cheese and Lemon Zest Ravioli
tomato fondue
7.95
