Crispy breast of Long Island duck, wild rice, pinot and cherry reduction
18.95
Pan-Seared Alaskan Ocean Scallops
Purple jasmine rice, scallion & pepper pancakes
22.95
*Beefsteak Capers Way
A grilled filet mignon, fried onions,
rosemary demiglace
29.50
*Grilled Tenderloin of Montana Buffalo
Huckleberry and port barbecue sauce
28.50
Grilled Rack of New Zealand Lamb
Pink peppercorns and zinfandel
28.95
*Our Black Angus beef and Montana bison are raised without antibiotics, hormones or growth stimulants using sustainable agricultural practices. The cattle and bison are fed an all-vegetarian diet of pesticide-free grains and grasses.
Vegetarian Lasagna
Organic polenta, five cheeses, roasted tomatoes, basil served with roasted sweet peppers and grilled sourdough bread
12.50
Elk & Fennel Sausage Lasagne
Roasted tomatoes, garlic, parmesan, mozzarella, asiago served with roasted sweet peppers and grilled sourdough bread
12.50
Vegetable Side
Braised red cabbage, spaghetti squash, green beans
2.50
Mashed Garlic Potatoes
1.95
Wild Mushroom-Truffle Risotto
2.50
Grilled Sourdough, Organic Extra Virgin Olive Oil and Olive Tapenade
